My recent favourite creations

倒數

*no.3
Chinese dinner (for小丸,Roberta & Chris)
．蕃茄薯仔蘿蔔肉丸湯
．黑椒雞柳炒西芹蘿蔔
．麻婆豆腐
．見小丸食得咁開心，我都好高興!佢話好耐無飲過湯啦喎...係咪好開心呢,Feels like home!

*no.2
Carrot Cake
．預備時間竟長達三小時,另加烘焗時間個半小時.
．Carrot cake內有合桃,菠蘿,蘿蔔(of course);另加cream cheese icing with 合桃.
．好評如潮,全民集體狂食.
(e.g.尤其係小丸...同埋刮碟o既Chris...)

***no.1***
愛其Experimental :)

Mini Concept Dinner - Somewhere between Spring and Summer
．清新炒飯 - 西芹+菠蘿+蘿蔔+雞柳
．重點: 少油; 雞柳要去油; 撇去蛋黃只用蛋白炒飯; 加葱吊味
．飲品: Homemade Strawberry Banana Smoothie
．"It tastes fresh" - YOU'VE GOT MY POINT! FRESH is the word!